Vitella SPA SA
Le Semi-automatic bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!
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model
divisions
basis weight
capacity
press (AxBxP)
basin
hourly capacity
SPA SA 15
15
100/260 gr
1,5/4 Kg
400 mm
65 mm
1.200 Pz/H
SPA SA 22
22
50/180 gr
1,1/4 Kg
400 mm
65 mm
1.900 Pz/H
SPA SA 30
30
40/135 gr
1,2/4 Kg
400 mm
65 mm
2.700 Pz/H
SPA SA 30 s
30
25/90 gr.
0,75/,7 Kg.
340 mm.
65 mm.
2.700 Pz/H
SPA SA 36
36
34/110 gr
1,2/4 Kg
400 mm
65 mm
3.200 Pz/H
SPA SA 52
52
12/40 gr
0,6/2 Kg
340 mm
65 mm
4.600 Pz/H
* min./max. sizes are provided purely as an indication and can vary according to the
degree of leavening of doughs
** hourly production rates are also indicative, as they always depend on the user’s internal organization (tests performed in a laboratory with equipment).
degree of leavening of doughs
** hourly production rates are also indicative, as they always depend on the user’s internal organization (tests performed in a laboratory with equipment).
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